Private Dining Catering Menus:  Lunch  |  Dinner

Salads  •  Entrées  •  Sweet Treats

*For your convenience, we've priced our private dining menu to include three courses. Choices include salad, entree and dessert selections.

Sauteed Organic Chicken - $42
mashed potatoes, chicken pan sauce

Maryland Lump Crab Cakes - $46
roasted pecan remoulade

Braised Beef Short Rib - $46
mashed potatoes, port wine demi glace

Roasted Salmon - $45
roasted tomato risotto, citrus beurre blanc

Sauteed Grouper - $50
roasted mushroom risotto, herbed beurre blanc

Filet Mignon- 9 oz. - $57
mashed potatoes, veal demi glace

New York Strip - $56
mashed potatoes, garlic herb butter

Blackened Heart of Ribeye - $50
mashed potatoes, herb bleu cheese butter

Pan Seared Scallops - $50
roasted mushroom risotto, herb beurre blanc

Filet Mignon- 6 oz. - $52
mashed potatoes, veal demi glace

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