Birkdale {Dinner Only}

Appetizers  •  Salads  •  Entrées  •  Sides  •  Sweet Treats  •  Wines

Blackened Heart of Ribeye   $32
fingerling potatoes, herb blue cheese butter

Sauteed Salmon   $27
sustainably farmed Verlasso salmon, roasted tomato risotto

Filet Mignon- 9 oz.   $39
roasted mushroom demi glace, mashed potatoes

Filet Mignon- 6 oz.   $34
roasted mushroom demi glace, mashed potatoes

Just for the Halibut   $34
lump crab, roasted red peppers, spinach, potato cake, sun dried tomato beurre blanc

Maryland Lump Crab Cakes   $25
two jumbo lump cakes, pan sautéed, toasted pecan remoulade

New York Strip   $38
french fries, garlic butter

Rack of Lamb   $34
crusted with whole grain mustard, mashed potatoes, demi glace

Shrimp & Grits   $23
shrimp, crab, andouille sausage, cajun beurre blanc

Seared Tuna   $32
sashimi grade, ginger glaze, thai peanut slaw, sesame rice cake

Springer Mountain Farms Chicken   $21
potatoes, baby carrots, chicken pan sauce

Shrimp and Lobster Linguini   $28
roasted grape tomatoes, parmesan cream

Heritage Farms Pork Chop   $27
squash, brussel sprouts, roasted tomatoes

Braised Beef Short Rib   $24
mashed potatoes port wine reduction sauce

Lobster Tails   $45
two cold water tails, mashed potatoes

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