Birkdale {Dinner Only}

Appetizers  •  Salads  •  Entrées  •  Sides  •  Sweet Treats  •  Wines

French Onion Soup   $7
caramelized onions, beef broth, topped with melted gruyere

Thai Peanut Calamari   $12
calamari fillet strips, wasabi aioli, peanut sauce

Low Country Crab Dip   $15
jumbo lump crab, warmed with a rich blend of parmesan and monterey jack cheeses

New Orleans Style Shrimp   $12
cajun beurre blanc, baguette

Fried Oysters   $12
sweet and sour slaw, fish camp tarter sauce

Brasstown Medallions   $12
NC beef, grand marnier sauce

Ahi Tuna   $12
poke tuna, ponzu, wasabi aioli, mango seaweed salad

Baked Pimento Cheese   $9
tomato jam, crispy ham, baguette

Goat Cheese & Roasted Garlic   $11
grilled pita, tomato chutney

Sauteed PEI Mussels   $12
roasted tomatoes, garlic, herbs, white wine

Charcuterie & Cheese Board   $14
daily selection of cured meat and cheese

Sauteed Ricotta Dumplings   $9
ricotta, pancetta, green apple, blue cheese cream, scallion

Lump Crab Cake   $13
toasted pecan remoulade

Shrimp Cocktail   $12
house made horseradish cocktail sauce

Grilled Sausages   $12
andouille, chorizo, hot italian

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