Birkdale {Dinner Only}

Appetizers  •  Salads  •  Entrées  •  Sides  •  Sweet Treats  •  Wines

French Onion Soup   $7
caramelized onions, beef broth, topped with melted gruyere

Thai Peanut Calamari   $12
calamari fillet strips, wasabi aioli, peanut sauce

Low Country Crab Dip   $15
jumbo lump crab, warmed with a rich blend of parmesan and monterey jack cheeses

New Orleans Style Shrimp   $12
cajun beurre blanc, baguette

Charcuterie & Cheese Board   $14
daily selection of cured meat and cheese

Lump Crab Cake   $13
toasted pecan remoulade

Shrimp Cocktail   $12
house made horseradish cocktail sauce

Duck Leg Confit   $12
gnocchi, mirepoix

Wild Boar Tenderloin   $13
parsnip, green chili relish

Sauteed Mushrooms on Toast   $10
country bread, herb beurre blanc

Smoked Salmon   $12
pickled red onion, capers, creme fraiche, country bread

Cider Glazed Pork Belly   $12
caramelized sweet potatoes, crispy brussel sprouts

Lobster Bisque   $12
cream and sherry

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